Crispy Chicken with Stokes Purple® Sweet Potato Apple Hash and California Avocado Escabeche - California Avocados

Ingredients

• 4 (6 oz.) boneless chicken thighs or breasts, with skin
• As needed Salt and freshly ground black pepper, to taste
• 2 Tbsp. Extra virgin olive oil
• 2 Tbsp. freshly squeezed lime juice
• 2 Tbsp. fresh oregano leaves, chopped
• 3 Tbsp. Extra virgin olive oil
• 1/2 red onion, julienned
• 1 pinch of ground allspice
• 1 pinch of ground cloves
• 1 pinch ground cumin
• 1/4 tsp. dried oregano
• 1 pinch cracked black pepper
• 1/2 tsp. agave syrup
• 2 Tbsp. white vinegar
• 2 ripe, Fresh California Avocados, seeded, peeled, and cut in 1/2-inch dice
• 2 cups Purple Sweet Potato Hash for serving
• 3 Tbsp. unsalted butter or extra virgin olive oil
• 1 large yellow onion, peeled and diced
• 1/2 lb. Stokes Purple® Sweet Potato, peeled and cut into 1/4-inch dice
• 1/2 lb. Pink Lady apples, peeled, cored, and cut into 1/4-inch dice
• As needed Water, as needed
• As needed Crema or Cream Fraiche for garnish