Nutella Thumbprint Cookies with Toasted Hazelnuts
Buttery cookies with a gooey Nutella centre, finished with toasted hazelnuts for a rich, nutty crunch in every bite.
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Glass
- Baking sheet
- Parchment paper
- Plate
- Oven
- Refrigerator
Ingredients
- 150 Grams of Butter
- 150 Grams of Caster sugar
- 1 Piece of Organic Eggs
- 5 ML of Vanilla essence
- 180 Grams of Plain flour
- 30 Grams of Cocoa powder
- 0 Tsp of Salt
- 60 Grams of Hazelnuts
- 100 Grams of Nutella
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