Roasted Fennel and Fingerling Potatoes | RICARDO
Ricardo's recipe : Roasted Fennel and Fingerling Potatoes
Keywords
- potato
- fennels
- vegetables
- easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 675 g (1 ½ lb) fingerling or baby potatoes
- 2 bulbs fennel, each cut into 8 wedges
- 60 ml (¼ cup) olive oil
- 3 small onions, cut into 1.5 cm (½-inch) thick slices
- Salt and pepper
More Like This
Roasted Onions and Fingerling Potatoes | RICARDO
ricardocuisine.com
Fingerling Potato and Onion Casserole | RICARDO
ricardocuisine.com
Easy Roasted Fingerling Potatoes - CookingHub
cookinghub.com
Roasted Fingering Potatoes Recipe
keyingredient.com
Best Roasted Fingerling Potatoes Recipe - How To Make Roasted Fingerling Potatoes
delish.com
Foodista | Recipes, Cooking Tips, and Food News | Fingerling Potatoes with Roasted Garlic & Chives
foodista.com
Roasted Fingerling Potatoes - Jo Cooks
jocooks.com
Roasted Potatoes – Burlap & Barrel
burlapandbarrel.com