Linguine with Tomatoes, Basil and Garlic - San Remo - US
- Cook the pasta as per packet instructions; drain and keep warm. - Heat oil in large frying pan and add garlic. Cook for 1 minute stirring constantly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremopasta.com.
Ingredients
- 1 lb linguine
- 3 tablespoons oil
- 2 or 3 cloves garlic, crushed
- 4 medium size tomatoes chopped
- 1 teaspoon dried basil
- Salt and pepper to taste
- ¾ cup chicken stock
- Parmesan cheese, freshly grated
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