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Scrambled Eggs on Toast with Baked Beans and Sausages with Porky Whites Sausages

Scrambled Eggs on Toast with Baked Beans and Sausages with Porky Whites Sausages

www.porkywhites.co.uk

Scrambled Eggs on Toast with Baked Beans and Sausages

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Ingredients

  • 2 large eggs
  • 2 tbsps. milk (optional)
  • Sea salt + black pepper to taste
  • A sprig of watercress
  • 1/2 tbsp unsalted butter
  • 2 Porky Whites ‘Traditional’ Sausage
  • 1 small tin baked beans
  • 2 slices seeded wholemeal bread

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