Pazham Payasam | Nendran Pazham Payasam | Ripe Plantain Payasam
“Pazham Payasam | Nendran Pazham Payasam | Ripe Plantain Payasam – a traditional Kerala dessert made with ripe bananas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 2 Nos. Ripe Plantain (Ethakaya)
- 1 Tbsp Butter
- 3 Nos. Cardamom (Elakka)
- ½ Cup Jaggery (Melt jaggery in ½ cup water and strain it.)
- 750 Ml Milk
- 1/4 Cup Sago (Cooked)
- 1 Pinch Salt
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