Nenthra Pazham Pradhaman/Banana Payasam
Cut plantains into 3-4 pieces and place them in a steamer and steam till banana is well cooked or Pressure cook the bananas until soft or you can microwave...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Ripe plantains(Nenthrapazham) :2nos (big)
- Jagerry/Sharkkara :1/2cup (crushed)
- Thin coconut milk :1cup (diluted with 1/2cup of water)
- Thick coconut milk :1/2cup
- Cashews :3 teaspoons
- Raisins :2 teaspoons
- Coconut pieces/Thengakothu :1 tablespoons
- Ghee :4 tablespoons
- Cardamom powder :1/2 teaspoon
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