Chai Roasted Vegetables and Cheese Recipe - Cook With Campbells Canada

Ingredients

• 1 1/4 cups 310 mL CAMPBELL’S® Ready to Use 30% Less Sodium Chicken Broth
• 1 Chai tea bag
• 2 cups 500 mL Brussels sprouts, halved
• 3 cups 750 mL cauliflower, bite size florets
• 2 cups 500 mL carrots, peeled, cut into 2 inch long x ½ inch wide sticks
• 1/3 cup 80 mL virgin olive oil
• 2 tbsp 30 mL lemon juice
• 3 tbsp 45 mL honey
• 2 tbsp 30 mL butter
• 2 tbsp 30 mL all-purpose flour
• 3/4 cup 185 mL reserved broth
• 1/2 cup 125 mL extra old cheddar, shredded