Cheesy Vegetable Casserole Recipe | Campbell's Soup UK

Ingredients

• 1 tbsp vegetable oil
• 2 large onions, cut into wedges
• 1 large red pepper, deseeded, cored and cut into chunks
• 1 large yellow pepper, deseeded, cored and cut into chunks
• 1 can of sweetcorn, drained
• 1 295g can Campbell's Condensed Cream of Tomato Soup
• 1 tsp dried mixed herbs (optional)
• 1 head broccoli, about 600g, cut into small florets
• 125g mature cheddar cheese, finely grated