Smoked Stuffed Chile Poppers Recipe

Name: Smoked Stuffed Chile Poppers Recipe
Ingredients: 8 ounces cream cheese or Neufchâtel cheese, at room temperature; 1/2 cup shredded sharp cheddar cheese; 12 large jalapeño chiles (green, red, or both), cored and seeded; 1 empty cardboard egg carton, lid removed, or a metal jalapeño popper rack; 12 pecan halves, toasted (see Note); 8 ounces thin-sliced smoked bacon; 1/2 cup wood chips, soaked in water and drained, or 1 cup dry wood chips for a gas grill

www.epicurious.com

Chile "poppers"—just pop 'em in your mouth—are on many restaurant menus, and they're easy to prepare in your own backyard. They need to smoke at a higher temperature so the bacon wrapped around...

Keywords

cream cheese
bacon
jalapeño
pecan
starter
dinner
gluten free
smoke
cookbooks

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Cooking tools:

Smoker
Paring knife
Swivel-blade potato peeler
Egg carton
Gloves

Ingredients

8 ounces cream cheese or Neufchâtel cheese, at room temperature
1/2 cup shredded sharp cheddar cheese
12 large jalapeño chiles (green, red, or both), cored and seeded
1 empty cardboard egg carton, lid removed, or a metal jalapeño popper rack
12 pecan halves, toasted (see Note)
8 ounces thin-sliced smoked bacon
1/2 cup wood chips, soaked in water and drained, or 1 cup dry wood chips for a gas grill