Idaho® Potato Cabbage Torte | Idaho Potato Commission

Name: Idaho® Potato Cabbage Torte | Idaho Potato Commission
Ingredients: Kosher salt for salting water; 6 outer leaves of Savoy cabbage; 3 medium (approximately 6 to 8 ounces each) Idaho Potatoes, washed and peeled; 1 large Spanish onion, thinly sliced; 4 tablespoons butter; 2 1/2 cups chicken stock; 1 1/2 teaspoons dried thyme leaves; 2 teaspoons Kosher salt; 1/2 teaspoon white pepper, freshly ground; <strong>For Mushrooms:</strong>; 1 tablespoon butter; 6 ounces wild mushrooms, cleaned, stems discarded, sliced; 1/4 cup white wine; 1 teaspoon chopped fresh thyme; 1 teaspoon salt; pinch of ground white pepper

retail.idahopotato.com

Heat a 5-quart stockpot of water over high heat. Stir in 2 tablespoons of Kosher salt, cover and bring water to a boil. While waiting for water to boil, prepare an ice water bath in a large mixing...

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