Basic Marinara | Blue Jean Chef - Meredith Laurence
A simple marinara sauce should be part of every cook's repertoire. The key to a good marinara sauce is starting with good ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 3 tablespoons olive oil
- 3 cloves garlic (sliced)
- pinch hot red pepper flakes
- 28 ounces crushed canned tomatoes, (OR 6 cups chopped fresh tomatoes)
- 3 sprigs each fresh parsley and basil (optional)
- 1 teaspoon salt
- ½ teaspoon sugar or balsamic vinegar (optional)
- ¼ cup chopped fresh parsley or basil
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