Caramelised onion steaks with mash | Dinner Twist
Sweet and soft balsamic onions cooked until caramelised then tossed with sliced steaks and served with mash.
Ingredients
- diced potatoes 1kg
- beef rump steaks 600g
- red onion 1
- caramelised balsamic dressing 1 sachet
- continental cucumber 1
- cherry tomatoes 1 punnet
- mesclun leaves 1 bag (120g)
- spring onions 1/4 bunch
- oil + butter (for cooking)
- salt
- pepper
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