Peppered Steaks with Caramelized Onions

Peppered Steaks with Caramelized Onions

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Try this recipe tonight! Roasted potatoes, caramelized onions and spinach accompany beef Ranch Steaks for a steakhouse worthy meal.

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Ingredients

  • 2 Beef Chuck Arm Steaks, cut 1 inch thick (About 8 ounces each)
  • 2 teaspoons seasoned pepper blend
  • Caramelized Onions and Sautéed Spinach (recipe follows)
  • 1 pound unpeeled small red and brown-skinned potatoes, quartered
  • 1 teaspoon olive oil
  • 1/2 teaspoon dried thyme
  • 1/8 teaspoon salt

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