Peppered Steaks with Caramelized Onions
Try this recipe tonight! Roasted potatoes, caramelized onions and spinach accompany beef Ranch Steaks for a steakhouse worthy meal.
Ingredients
- 2 Beef Chuck Arm Steaks, cut 1 inch thick (About 8 ounces each)
- 2 teaspoons seasoned pepper blend
- Caramelized Onions and Sautéed Spinach (recipe follows)
- 1 pound unpeeled small red and brown-skinned potatoes, quartered
- 1 teaspoon olive oil
- 1/2 teaspoon dried thyme
- 1/8 teaspoon salt
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