French Coconut Pie Recipe | Trisha Yearwood | Food Network

Ingredients

• 3 large eggs
• 2 cups store-bought frozen grated coconut, thawed
• 11/2 cups sugar
• 1/2 cup buttermilk, well shaken
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• 1 deep-dish unbaked 9-inch pie shell, homemade or purchased