Coconut Custard Pie Recipe - Food.com

Ingredients

• 4 tablespoons butter, melted
• 2 eggs, beaten
• 1 tablespoon all-purpose flour
• 3/4 cup sugar
• 1 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 1/4 cups sweetened flaked coconut
• 1 (9 inch) unbaked pie shells (a ready to use graham cracker crust can be used in place of an unbaked pie crust)