Baked Root Vegetable Wedges Recipe – Conscious Food Pvt Ltd
Baked root vegetable wedges is a simple 6 step recipe prepared using kand, sweet potato, salt, etc. It tastes good when served with tomato ketchup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.consciousfood.com.
Ingredients
- 1 small (about 150 grams) purple yam or Kand
- 1 (about 150 grams) sweet potato
- Sea salt to taste
- Freshly cracked black pepper to taste
- 1 tablespoon vegetable oil
- All Natural Ketchup by Conscious Food
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