Chicken Enchiladas | Nutrition.gov
Packed with tender chicken, cabbage, onions and cheese, these flavorful enchiladas make a great weeknight meal. - Preheat oven to 350°F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutrition.gov.
Ingredients
- 9 ounces chopped, cooked
- 1 small chopped
- 1/2 cup shredded, part-skim
- 2 cups shredded
- 5 8-inch
- 1 can lightly drained
- 1/4 cup
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