French Onion Meatloaf | Cooking Professionally

Ingredients

• 2 tablespoons olive oil
• 2 pounds yellow onions, thinly sliced
• 1/8 teaspoon baking soda
• 1/2 cup breadcrumbs, unseasoned and dried
• 1/2 cup whole or 2% milk
• 2 cloves garlic, minced
• 2 teaspoons Worcestershire sauce
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon ground black pepper
• 2 pounds ground beef, veal, pork, or blend
• 2 large eggs, lightly beaten
• 1 cup Gruyère cheese, shredded