Penne with Tomato, Bacon and Cheese Sauce Recipe | Epicurious

Ingredients

• 6 bacon slices, chopped
• 6 large garlic cloves, finely chopped
• 1/2 cup dry red wine
• 1 28-ounce can diced tomatoes in juice
• 1 tablespoon tomato paste
• 1 1/2 teaspoons dried oregano
• 1/4 teaspoon dried crushed red pepper
• 4 tablespoons chopped fresh Italian parsley
• 1 pound penne
• 1/2 to 3/4 cup crumbled blue cheese, feta cheese or coarsely grated Parmesan cheese