Salmon With Lemon Caper Butter - Grate Recipe | GrillGrate
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Ingredients
- 2 tablespoons butter per 1/4 pound serving
- 2 teaspoons capers per 1/4 pound serving
- 1 teaspoon caper juice per 1/4 pound serving
- 2 teaspoons lime or lemon juice per 1/4 serving
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