American Pancakes | WaffleHearts

Ingredients

• 9.3 ounces all purpose flour
• 1 teaspoon coarse salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 0.3 ounces granulated sugar
• 1 tablespoon wheat germ
• 1 tablespoon ground flax seeds
• 1 cup Greek yogurt (you can use fat-free or full-fat)
• 1 cup milk or unsweetened milk substitute (I like to use almond milk)
• 2 large organic eggs
• 2 teaspoons vanilla extract
• 2 tablespoons butter (melted and cooled slightly)