Apple Crisp with Apple Balsamic Caramel Recipe | Saratoga Olive Oil Co

Ingredients

• For Topping (or 'Crisp'):
• 1 cup all-purpose flour
• 1 ½ cup old fashioned oats
• ½ cup packed light brown sugar
• 12 tablespoons unsalted butter
• ½ teaspoon SOOC Sicilian Sea Salt
• 1 tablespoon SOOC Vanilla Balsamic Vinegar
• For Apple Filling:
• 8 Granny Smith apples
• 2 tablespoons lemon juice
• Zest of 1 lemon
• ½ tablespoon SOOC Butter Olive Oil
• ¼ cup granulated sugar
• ¼ cup brown sugar
• 1 tablespoon cornstarch
• 1 teaspoon cinnamon
• ½ teaspoon ground nutmeg, fresh grated whole nutmeg seeds are the best
• ¼ butter, diced into small cubes
• For Balsamic Apple Caramel:
• 1 cup sugar
• 3 tablespoons water
• ⅛ teaspoon cream of tartar (prevents sugar crystallization)
• ½ cup heavy cream
• 3 tablespoons butter, cut in chunks
• 1 tablespoon SOOC Red Apple Dark Balsamic Vinegar
• Pinch of salt