Zucchini Fritters with Tzatziki - Recipes and Food Recipe - Better Homes & Gardens Australia
Looking for a tasty starter? Try these zucchini fritters with tzatziki. Crispy on the outside, fresh and flavorful inside. Make them now!
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Ingredients
- Vegetable oil, to deep-fry
- Panko breadcrumbs, to coat
- Dill sprigs and lemon wedges, to serve
- FRITTERS
- 400g zucchini, coarsely grated
- 1 tsp salt
- 1 onion, finely chopped
- 1 garlic clove, crushed
- 100g firm feta, crumbled
- ¼ cup finely chopped parsley
- 1 tbs finely chopped dill
- 2 tbs finely grated lemon zest
- 1 egg, lightly beaten
- 1 tbs ouzo liqueur (optional)
- 25g fresh breadcrumbs
- TZATZIKI
- 1 Lebanese cucumber, seeded, grated
- ¼ tsp salt
- 1 Lebanese cucumber, seeded, cut into 1cm pieces
- 500g Greek-style yoghurt
- 2½ tbs extra virgin olive oil
- 2 tbs lemon juice
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