Herb & Cheddar Dutch Baby - Bothwell Cheese - Herb & Cheddar Dutch Baby
Savory Herb & Cheddar Dutch Baby—fluffy, delicious, perfect for weekend brunch. Serves 4-6. [25 min]
Ingredients
- 1 cup AP flour
- 1 tsp. salt
- 1 ¼ cup Bothwell Lactose-Free Old Cheddar , grated and divided
- 8 eggs
- ¾ cup whole milk
- 2 tbsp. fresh basil, chopped
- 2 tbsp. fresh oregano, chopped
- 1 tbsp. fresh thyme, chopped
- ½ tsp. mustard powder
- 2 tbsp. butterOptional Toppings:
- More fresh herbs
- Prosciutto
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