Keto Chow Recipes - Keto Ginger Cake with Chantilly Cream
There’s nothing better for an afternoon tea than keto ginger cake with chantilly cream. It's the perfect satisfying dessert for a holiday meal!
Ingredients
- 2 servings Snickerdoodle Keto Chow
- 3/4 cup almond flour
- 1/4 cup coconut flour
- 1/4 tsp. salt
- 1 Tbsp. ground ginger
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 2 large egg(s)
- 1/2 cup salted butter melted
- 1/2 cup brown erythritol blend
- 1/3 cup granulated allulose
- 2 Tbsp. yacon syrup optional*
- 1 cup unsweetened almond milk
- 1 tsp. pure vanilla extract
- 1 cup heavy cream
- 1/4 cup powdered erythritol plus extra for dusting the cake
- 1/2 tsp. pure vanilla extract
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