Easy Welsh Beef spaghetti bolognese – Eat Welsh Lamb and Welsh Beef
45 Cooking Time 20 Prep Time 4 Serves 1. Place the mince into a deep frying pan or saucepan, start frying using low heat – to release the fat from the mince,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwelshlambandwelshbeef.com.
Ingredients
- 450g lean PGI Welsh Beef mince
- 1 onion, chopped
- 2 cloves garlic, peeled and chopped
- 100g grated carrot
- ½ tsp dried mixed herbs
- Salt and pepper
- 400g tin chopped tomatoes
- 1 tbsp tomato purée or ketchup
- 400ml beef stock
- Dried spaghetti
- Grated cheese to serve
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