Grilled Eggplant Bowl | Lundberg Family Farms

Ingredients

• 1 cup Organic White Jasmine Rice suggested substitutions
• 1 1 ⁄ 2 cups water
• 1 eggplant, large, sliced
• 3 ⁄ 4 cups Bachan’s Original Japanese Barbecue Sauce (or Bachan's Gluten-Free Japanese Barbecue Sauce)
• 3 ⁄ 4 cups cashews, roasted
• 1 ⁄ 4 cups Lundberg Family Farms Organic Brown Rice Syrup or maple syrup
• 2 tbsp garlic, minced
• 2 tbsp ginger, fresh, grated
• 1 tbsp vegetable oil
• 3 stalks, green onion
• Toasted sesame seeds, for garnish
• Red chili flakes, for garnish
• Green onion, for garnish