Carrot Loaf Recipe UK - Scottish Recipes
Delight in a moist carrot loaf made with eggs, vegetable oil, and a hint of cinnamon—perfectly spiced and easy to bake. Perfect for any occasion!
Ingredients
- 192g of all-purpose or plain flour
- Half a teaspoon of salt
- Half a teaspoon of baking soda
- Half a teaspoon of baking powder
- Half a teaspoon of ground cinnamon
- Two small eggs
- 118mls of vegetable oil
- 114g of white sugar
- One and a half teaspoons of vanilla extract
- 25g of grated carrots
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