Fruit scones

Fruit scones

www.eggcellentrecipes.com

Fruit scones - recipe - Prepare - Serves 8 - Cook - Skill Easy Ingredients - 250 g Plain white flour - 2 tsp Baking powder - 45 g Unrefined golden caster sugar

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Cooking tools:

  • Cookie cutter
  • Rolling pin
  • Cooling rack
  • Pastry brush
  • Kitchen scale
  • Fine-mesh sieve
  • Baking sheet
  • Parchment paper
  • Oven
  • Mixing bowl
  • Chef's knife
  • Measuring cup
  • Whisk

Ingredients

  • 250 g Plain white flour
  • 2 tsp Baking powder
  • 45 g Unrefined golden caster sugar
  • 40 g Butter (unsalted) cubed
  • 100 g Sultanas
  • 1 Egg(s) (free range) medium
  • 75 ml Milk (whole)

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