Vegan Mashed Sweet Potatoes with Rosemary - Nkechi Ajaeroh
A simple vegan mashed sweet potatoes recipe with rosemary, coconut milk, and coconut cream is the best vegan side dish for the holidays!
Ingredients
- 3 big raw sweet potatoes
- 1/3 -1/2 cup coconut milk (add more if need be)
- 1/4 cup of coconut cream; (plus more to drizzle/garnish after mashing; optional)
- 1/2 teaspoon Salt (always add salt to your preference)
- 1/4-1/2 pepper to taste (adjust as needed)
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