Tuna Spaghetti With Green Olive Pesto
Genova Yellowfin Tuna unlocks mouthwatering Mediterranean flavor in this spaghetti dish that is as quick and easy as it is elegant thanks to a homemade pesto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.genovaseafood.com.
Cooking tools:
- Food processor
- Microplane
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
Ingredients
- 2 cups (lightly packed) parsley leaves
- ½ cup pitted green olives
- ¼ cup roasted unsalted almonds
- ¼ cup extra virgin olive oil
- 2 teaspoons freshly grated lemon zest
- 1 clove garlic
- ½ teaspoon crushed red chili pepper
- ½ teaspoon salt
- ½ pound dried whole wheat spaghetti
- 2 – 5 oz. cans Genova Yellowfin Tuna in Olive Oil, drained
More Like This
Tagliatelle With Lemon & Tuna
genovaseafood.com
Assorted Tuna Crostini
genovaseafood.com
Yellowfin Tuna & Artichoke Pasta
genovaseafood.com
Pistachio Pesto Tuna Pasta
genovaseafood.com
Pasta Puttanesca
genovaseafood.com
Avocado Pesto Tuna Salad
genovaseafood.com
Ratatouille With Tuna
genovaseafood.com
Garlic & Tuscan Herb Tuna Penne Pasta In Creamy Sun-Dried Tomato Sauce
genovaseafood.com