Avocado Pesto Tuna Salad

Ingredients

• 1 large ripe avocado peeled and pitted
• ½ cup basil or parsley leaves
• ¼ cup pine nuts
• 3 tablespoons lemon juice
• 1 clove large garlic minced
• sea salt
• 2 – 5 oz. cans Genova Yellowfin Tuna in Olive Oil, drained
• ¼ cup red onion finely chopped
• 1/3 cup sun-dried tomatoes drained and patted dry