Ginger Orange Scones / Jill Silverman Hough

Name: Ginger Orange Scones / Jill Silverman Hough
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 2 teaspoons ground ginger; 1 3/4 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon Chinese five-spice powder (see below); 1/2 teaspoon salt; 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces; 1/2 cup plain yogurt; Zest of 1 large orange; 1/3 cup chopped candied, sugared, or crystallized ginger; chopped dried orange slices; or, ideally, a combination (see below); For the optional icing; About 1 cup powdered sugar; 1 large egg white (see below); Zest of 1 orange

jillhough.com

These Ginger Orange Scones are flavored with ginger, orange zest, and a touch of five-spice and studded with candied ginger and dried orange.

View full recipe on jillhough.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jillhough.com.

Share this recipe:

Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons ground ginger
1 3/4 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon Chinese five-spice powder (see below)
1/2 teaspoon salt
1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
1/2 cup plain yogurt
Zest of 1 large orange
1/3 cup chopped candied, sugared, or crystallized ginger; chopped dried orange slices; or, ideally, a combination (see below)
For the optional icing
About 1 cup powdered sugar
1 large egg white (see below)
Zest of 1 orange