Moroccan Saffron Chicken Recipe
Elevate your dinner menu with our Moroccan Saffron Chicken, a feast for your taste buds and a delight for your senses.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 500 g Chicken Thigh
- 2 tbsp Olive Oil
- 1 Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 Red Bell Pepper (diced)
- 1 Yellow Bell Pepper (diced)
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Paprika Powder
- 1/2 g Saffron
- 200 ml Chicken Broth
- 200 g Chickpeas (drained and rinsed)
- 200 g Canned Tomatoes
- Salt (adjust to taste)
- Black Pepper (adjust to taste)
- Fresh Coriander (for garnish)
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