Moroccan Spiced Chicken with Saffron Couscous and Honey-Glazed Carrots
Tender chicken in fragrant Moroccan spices, paired with sweet honey carrots and golden saffron couscous. A quick, impressive weeknight dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealpractice.com.
Ingredients
- 4 pounds chicken thigh
- 1 cup yogurt
- 1 pound carrot
- 1 whole onion
- 3 cloves garlic
- 1 whole lemon
- 1 cup couscous
- 2 tablespoons honey
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon coriander
- 1 teaspoon cinnamon
- 1 teaspoon saffron threads
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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