Chocolate Hazelnut Linzer Cookies | Rosemary Farm

Ingredients

• 1 C (226 g) Salted Butter, at room temperature
• ½ C (100 g) Light Brown Sugar
• ¼ C (50 g) Granulated Sugar
• 2 Large Rosemary Farm Eggs, at room temperature
• 1 tsp Vanilla Bean Paste (or 2 tsp regular pure vanilla extract)
• ½ tsp Almond Extract Paste (or ½ tsp regular almond extract)
• 1 C (100 g) Almond Flour
• 3 C (375 g) All Purpose Flour
• 1 tsp Baking Powder
• ½ tsp Salt
• ½ C Nutella or any Hazelnut Chocolate Spread