Chocolate Hazelnut Linzer Cookies
Chocolate Hazelnut Linzer Cookies Creating a flavor experience you'll crave again and again.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Cookie cutter
- Offset spatula
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
Ingredients
- 1 C (226 g) Salted Butter, at room temperature
- ½ C (100 g) Light Brown Sugar
- ¼ C (50 g) Granulated Sugar
- 2 Large Rosemary Farm Eggs, at room temperature
- 1 tsp Vanilla Bean Paste (or 2 tsp regular pure vanilla extract)
- ½ tsp Almond Extract Paste (or ½ tsp regular almond extract)
- 1 C (100 g) Almond Flour
- 3 C (375 g) All Purpose Flour
- 1 tsp Baking Powder
- ½ tsp Salt
- ½ C Nutella or any Hazelnut Chocolate Spread
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