Hazelnut-Brown Butter Linzer Cookies Recipe

Hazelnut-Brown Butter Linzer Cookies Recipe

www.cuisineathome.com

'Tis the season for Christmas cookies and these linzer cookies are extra-special — both in their look and taste. Here we opted for a bit of brown butter for nuttiness, swapped in hazelnuts for...

Keywords

  • Christmas
  • Christmas Cookies
  • Christmas Dessert
  • Cookies
  • Holiday Cookies
  • Holiday Dessert
  • Linzer Cookies
View full recipe on www.cuisineathome.com

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Cooking tools:

  • Food processor
  • Hand mixer
  • Cookie cutter
  • Rolling pin
  • Cooling rack
  • Saucepan
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Plastic wrap
  • Whisk
  • Oven
  • Stove
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • 3 sticks unsalted butter, softened and divided (24 Tbsp.)
  • 1 cup hazelnuts, toasted and skinned
  • 1 ⅓ cups powdered sugar
  • 2 egg yolks
  • 1 tsp. pure vanilla extract
  • ½ tsp. minced lemon zest
  • 3 ¼ cups all-purpose flour
  • ½ tsp. table salt
  • ¼ tsp. freshly grated nutmeg
  • 1 jar red currant jelly (10.5 oz.)
  • 3 Tbsp. crème de cassis liqueur
  • 1 ½ tsp. minced lemon zest

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