Instant Pot Beef Ragu – Zoup!
Try this easy Instant Pot Beef Ragu for an easy weeknight dinner you can prep in 15 minutes and cook in 1 hour. That's a whole lot faster than 8 hours a traditional ragu takes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zoupbroth.com.
Ingredients
- 1 lb flank steak
- 8 oz pappardelle pasta
- 16 oz crushed tomato sauce
- 1 cup Zoup! Beef Bone Broth
- 1 tbsp basil
- 1 tbsp rosemary
- 1 tbsp thyme
- 2 tbsp butter
- 3 tsp minced garlic
- 1 tsp oregano
- Salt and pepper (to taste)
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