Instant Pot Pork Ragu Recipe

Ingredients

• ½ oz. dried porcini mushrooms
• 1 cup hot water
• 2 Tbsp. all-purpose flour
• 1 Tbsp. Italian seasoning
• 1 tsp. kosher salt
• ½ tsp. black pepper
• 1 boneless pork shoulder roast (2½ lb.), trimmed and cut into large chunks
• 3 Tbsp. olive oil, divided
• 1 ¼ cups diced onions
• ½ cup shredded carrot
• 2 Tbsp. tomato paste
• 2 Tbsp. each minced fresh sage and rosemary, divided
• 2 dried bay leaves
• 1 Tbsp. minced fresh garlic
• ½ tsp. red pepper flakes
• ½ cup dry red wine
• 2 Tbsp. red wine vinegar
• 1 can whole tomatoes (28 oz.), chopped and drained
• ½ cup low-sodium chicken broth