Sabut Moong Dal Paratha | Moong Dal Ka Paratha - Zayka Ka Tadka

Ingredients

• Green gram / Moong beans - 1/2 Cup
• Water - As required
• Onion / Pyaz - 1 Finely chopped (optional)
• Coriander leaves / Hara dhaniya - A handful
• Green chilli / Hari mirchi - 2 to 3 Finely chopped
• Black salt / Kala namak - 1/2 tsp
• Chaat masala - 1/2 tsp
• Salt - As per taste
• Red chilli powder / Lal mirch powder - 1/4 tsp
• Cumin seeds / Jeera - 1/2 tsp
• Turmeric powder / Haldi powder - 1/4 tsp
• Whole wheat dough / Gehu ka aata - As required
• Clarified butter / Ghee - As required
• tsp = teaspoon