Brined Turkey Breast Roasted in Butter-Soaked Cheesecloth | Publix Super Markets

Ingredients

• 2 lemons
• 2 tablespoons coriander seeds
• 2 tablespoons cumin seeds
• 2 tablespoons fennel seeds
• 1 teaspoon celery seeds
• 4 McCormick Cinnamon Sticks
• 2 gallons water, divided
• 1 cup kosher salt
• 1 cup light brown sugar
• 2 split fresh turkey breasts (4–5 lb each)
• 8 oz Kerrygold Unsalted Pure Irish Butter
• Cheesecloth
• Nonstick aluminum foil