Mango and lime sorbet recipe
For a an easy, light dinner party dessert try this zesty lime and mango sorbet. It's the perfect sweet ending to a heavy meal.
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Cooking tools:
- Ice cream maker
- Blender
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Whisk
- Airtight container
Ingredients
- Zest and juice (about 80ml)
- 3-4 limes
- 300g caster sugar
- 4 large ripe mangoes (about 950g), skin and stones removed, flesh roughly chopped
- 1 medium free-range egg white
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