Mango and lime sorbet recipe | delicious. magazine

Name: Mango and lime sorbet recipe | delicious. magazine
Ingredients: Zest and juice (about 80ml); 3-4 limes; 300g caster sugar; 4 large ripe mangoes (about 950g), skin and stones removed, flesh roughly chopped; 1 medium free-range egg white

www.deliciousmagazine.co.uk

For a an easy, light dinner party dessert try this zesty lime and mango sorbet. It's the perfect sweet ending to a heavy meal.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

Zest and juice (about 80ml)
3-4 limes
300g caster sugar
4 large ripe mangoes (about 950g), skin and stones removed, flesh roughly chopped
1 medium free-range egg white