Pilau (Spiced Rice With Peas)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.
Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Grater
- Peeler
- Serving bowl
Ingredients
- 4 tablespoons vegetable oil
- 2 cups basmati rice, washed and drained
- 1½ teaspoons salt
- 3 bay leaves
- 5 cloves
- 5 cardamom pods
- 1 cinnamon stick
- 2 teaspoons turmeric
- 2 cups boiling water
- 1 carrot, peeled washed and grated
- 1 cup fresh green peas or frozen peas, defrosted
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