Rose Harissa and Pea Pilau With Crunchy Burnt Onions

Rose Harissa and Pea Pilau With Crunchy Burnt Onions

www.jewishfoodsociety.org

View full recipe on www.jewishfoodsociety.org

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Pot
  • Skillet
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Fork
  • Stove
  • Plate
  • Paper towel

Ingredients

  • 2 cups basmati rice
  • 2 medium onions
  • 3 tablespoons canola oil, divided
  • 5 cardamom pods (optional)
  • 4 cloves (optional)
  • 2 bay leaves
  • 2 cinnamon sticks
  • 1 tablespoon Kosher salt
  • 3 cups frozen peas, thawed
  • 5-6 teaspoons of rose harissa paste
  • ¼ cup roughly chopped dill

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