Pilau (Spiced Rice With Peas)
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jewishfoodsociety.org.
Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Grater
- Peeler
- Serving bowl
Ingredients
- 4 tablespoons vegetable oil
- 2 cups basmati rice, washed and drained
- 1½ teaspoons salt
- 3 bay leaves
- 5 cloves
- 5 cardamom pods
- 1 cinnamon stick
- 2 teaspoons turmeric
- 2 cups boiling water
- 1 carrot, peeled washed and grated
- 1 cup fresh green peas or frozen peas, defrosted
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Rose Harissa and Pea Pilau With Crunchy Burnt Onions
jewishfoodsociety.org
Pilau with peas - Good Food Middle East
bbcgoodfoodme.com
Pilau rice with peas | Recipes | WW United Kingdom
weightwatchers.com
Pilau Rice
overcomingms.org
Pilau Rice | Rouxbe Online Culinary School
rouxbe.com
Spiced Pilau Rice recipe
deliaonline.com
Spinach & pea pilau - Good Food Middle East
bbcgoodfoodme.com
Pilau Rice - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com