Chocolate Coconut Bunny Butt Cake - Oakhurst® Dairy
Delight in a decadent Chocolate Coconut Bunny Butt Cake perfect for special occasions. Made with Oakhurst sour cream and adorned with coconut and jelly beans, this dessert is sure to bring joy!
Ingredients
- nonstick cooking spray, for greasing
- 2 cups all purpose flour
- 1 cup cocoa powder
- 1 tsp kosher salt
- 1 1/2 tsp baking soda
- 1 1/2 tsp baking powder
- 2 sticks unsalted butter, room temperature
- 2 cups granulated sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1 1/2 cups Oakhurst sour cream
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