Apple Bundt Cake - Oakhurst® Dairy
Delight in a moist Apple Bundt Cake with Oakhurst butter and a cozy cinnamon glaze for fall. Perfect for any occasion!
Ingredients
- 1 cup Oakhurst butter (2 sticks), melted
- 1 cup sugar
- 1 cup brown sugar, lightly packed
- 2 teaspoons vanilla
- 2 teaspoons instant coffee
- 3 eggs
- 1 tablespoon buttermilk powder
- 3 cups flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 3 cups apples, peeled and grated
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